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Raspberry Cream Pie

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“A wonderful dessert for summer get togethers.”
READY IN:
1hr
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
  2. Gradually fold in raspberries.
  3. Spoon into pastry shell.
  4. Bake at 400 degrees for 30 to 35 minutes or until center is set.
  5. Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
  6. Bake at 400 degrees for 10 minutes or until golden.

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