Raspberry Cream Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 9inch pie
ingredients
- 1 cup sugar
- 1⁄3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 1⁄2 cups sour cream
- 1 teaspoon vanilla extract
- 3 cups raspberries, fresh or frozen thawed
- 1 unbaked 9 inch pie shell
- 1⁄3 cup all-purpose flour
- 1⁄3 cup chopped pecans
- 3 tablespoons butter, softened
-
Garnishes
- whipped cream
- fresh raspberry
directions
- Combine 1 cup sugar, 1/3 cup flour, and next 3 ingredietns in a large bowl, stirring until smooth.
- Gradually fold in raspberries.
- Spoon into pastry shell.
- Bake at 400 degrees for 30 to 35 minutes or until center is set.
- Combine 1/3 cup flour and next 3 ingredietns; sprinkle over hot pie.
- Bake at 400 degrees for 10 minutes or until golden.
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Reviews
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!