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Raspberry & Cream Squares

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“I was given this recipe at a luncheon today. It is so very, very good!”
READY IN:
15mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
  2. Sprinkle berries over crust.
  3. Whisk half-and-half and sugar until sugar dissolves.
  4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
  5. Pour this over berries.
  6. Sprinkle remaining crumbs on top.
  7. Cover and freeze for 3 hours or until solid.
  8. Cut into squares.

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