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Raspberry Creme Brulee

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“this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together 1/2 cup non-fat milk and non-fat milk powder until blended.
  2. Stir in remaining non-fat milk, egg substitute, 1/3 cup sugar and vanilla.
  3. Place 5 to 7 raspberries in bottom of each of 6 (5-ounce) custard cups.
  4. Pour custard mixture over raspberries.
  5. Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set.
  6. Chill.
  7. Fifteen minutes before serving, sprinkle 1/2 teaspoon sugar over top of each custard.
  8. Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.

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