Raspberry Crescent Squares
"Taken from Taste of Home's Holiday Recipe Card Collection 2008.
"Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor.""
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 2 (453.59 g) tubes refrigerated crescent dinner rolls
- 29.58 ml lemon curd
- 2 (453.59 g) cream cheese, softened
- 2 eggs, seperated
- 141.74 g seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar)
- 236.59 ml confectioners' sugar
- 14.79 ml warm water
directions
- Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
- Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
- Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.
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Reviews
-
Shelby Jo, this is a wonderful recipe! I made this tonight to take to work in the morning, but DH decided it smelled to good to pass up! I used Pillsbury "Creative Creations" Crescent Dough - so I didn't worry about perforations... I also used recipe #30735 by Derf because it is the BEST for lemon curd!!! Delicious!!! DH and I enjoyed this very much!!!! Made for 1-2-3 Hit Wonders 09. -
Delicious and so easy! I split recipe in half, cut one tube of crescent dough in half before laying it in the pan, assembled and baked in a 9 inch pan for 25 minutes. I used part of a canned lemon pie filling for the lemon curd. Thanks Shelby Jo for posting. Made for Newest Zaar tag. -
This is wonderful, plus I loved that I had all the ingredients on hand. It is so quick and simple to get together. I could see using other jellies or jams, such as strawberry next time. Thanks for sharing Shelby Jo. Made for your win in Tic Tac Toe Tag.
RECIPE SUBMITTED BY
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