Raspberry Crisp
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 4 cups fresh raspberries
- 3 tablespoons all-purpose flour, plus
- 1⁄3 cup all-purpose flour
- 1⁄3 cup sugar
- 3⁄4 cup quick-cooking rolled oats
- 1⁄3 cup firmly packed brown sugar
- 1⁄4 cup cold butter or 1/4 cup cold margarine
directions
- Preheat oven to 350°; grease a 9-inch square baking dish.
- In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
- In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
- Sprinkle crumb mixture over fruit.
- Bake for 25-30 minutes or until top is golden brown.
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