“An easy dessert to use fresh summer berries”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; grease a 9-inch square baking dish.
  2. In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
  3. In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
  4. Sprinkle crumb mixture over fruit.
  5. Bake for 25-30 minutes or until top is golden brown.

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