Raspberry Crumb Bars

"Yummy yum yum!"
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • Heat oven to 350. In large bowl, mix flour, oats, brown sugar, hazelnuts and baking soda, using pastry blender. Stir in butter until well mixed.
  • In small bowl, reserve 2 cups oat mixture for topping. On bottom of ungreased 15 x 10 x 1 inch pan, firmly press remaining oat mixture. Bake 15 to 18 minutes or until crust just begins to brown.
  • Carefully spread pie filling over warm crust. Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; press lightly into filling.
  • Bake 20-25 minutes or until top is deep golden brown. Cool completely in pan on wire rack, about 30 minutes. For bars, cut into 8 rows by 6 rows.

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Reviews

  1. These were pretty good, but very sweet. They also make a ton.
     
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