Raspberry Crumb Pie

Name: Raspberry Crumb Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie
Ingredients: 1 unbaked pastry shell (8 or 9 inch); 1/2-3/4 cup granulated sugar; 3 tablespoons cornstarch; 4 1/2 cups fresh raspberries; 1 tablespoon lemon juice; 1 tablespoon butter or 1 tablespoon margarine, cut into bits; 1/2 cup all-purpose flour; 1/3 cup light brown sugar; 1 dash cinnamon; 3 tablespoons butter or 3 tablespoons margarine, softened

Submitted by Karabea

"Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy!"

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 1 pie

ingredients

1 unbaked pastry shell (8 or 9 inch)
Filling
¹⁄₂ - ³⁄₄ cup granulated sugar
3 tablespoons cornstarch
4 ¹⁄₂ cups fresh raspberries
1 tablespoon lemon juice
1 tablespoon butter or 1 tablespoon margarine, cut into bits
Crumb Topping
¹⁄₂ cup all-purpose flour
¹⁄₃ cup light brown sugar
1 dash cinnamon
3 tablespoons butter or 3 tablespoons margarine, softened

directions

Preheat oven to 400 degrees.
For the filling: In a bowl, combine sugar and cornstarch.
Gently fold in raspberries and lemon juice. Pour into pastry shell and set aside.
For the crumb topping: In a separate bowl, combine flour, brown sugar, and softened butter until mixture is crumbly, pressing together slightly with fingers if necessary to form larger crumbs.
Dot pie with butter and top with crumb mixture.
Bake for 1 hour or until juices near center are bubbly. (Shield crust with foil when browned, checking halfway through baking.).

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RECIPE SUBMITTED BY

Karabea

My name is Kara. I am 26 years old, and I live with my wonderful husband (we got married 7/14/09!!) and our 6 cats...I love cats, can you tell?! I love to bake and have as far back as I can remember...I have been the official "cookie maker" for my family. As I have gotten older, I have discovered that I enjoy cooking all types of food. I learn a lot about things that I like, as I am often more willing to try new things if I make them in my own kitchen and know everything that goes into them. I love cooking pasta dishes and finding new ways to prepare chicken. I also am a huge fan of crockpot cooking. I basically love to cook all different types of food...I try to not make the same thing two times in one month. I have learned a lot of my kitchen know-how from my mom, dad, and grandmother, who are all wonderful cooks. I don't really have a favorite restaurant. I really like a restaurant close to where my dad lives called Milner's. Also, around town, I really like Chop House, Rafferty's, Aubrey's, P.F. Changs, and Mellow Mushroom. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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