Raspberry Danish Dessert

Name: Raspberry Danish Dessert
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8 serving(s)
Ingredients: 2 cups flour; 1 cup brown sugar; 1/2 cup butter; 1/4-1/2 cup nuts; 8 ounces cream cheese; 1 teaspoon vanilla; 1 cup powdered sugar; 12 ounces Cool Whip; 1 (4 3/4 ounce) package raspberry junket danish dessert mix; 12 ounces frozen raspberries, thawed (drain and reserve juice)

Submitted by tara portee

"I got this recipe from my cousin. It has always been popular at family functions."

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Ready In:: 6hrs 30mins
Ingredients:: 10
Serves:: 8

ingredients

2 cups flour
1 cup brown sugar
¹⁄₂ cup butter
¹⁄₄ - ¹⁄₂ cup nuts
8 ounces cream cheese
1 teaspoon vanilla
1 cup powdered sugar
12 ounces Cool Whip
Topping
1 (4 3/4 ounce) package raspberry junket danish dessert mix
12 ounces frozen raspberries, thawed (drain and reserve juice)

directions

Preheat oven to 350 degrees.
Mix the flour, brown sugar, butter, and nuts.
Pat into a 13X9 dish.
Bake for 15 minutes.
allow to cool.
Crumble the just baked crust into fine crumbs.
Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
Pour over the crust.
Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
For the topping.
Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
Add raspberries and mix gently.
Pour over crumbs and chill.

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RECIPE SUBMITTED BY

tara portee

United States

I have lived in Central Virginia my whole life. Currently I live in Chesterfield County, which is just outside of Richmond. I am a Licensed Clinical Social Worker. I currently work as as an emergency services therapist for one of the local Community Services Boards. I have been married since 2000. My husband works for UPS. Cooking is one of my very favorite hobbies. I just love to read cooking magazines, watch cooking shows, surf the net for cooking web sites, read cook books and of course get into the kitchen. My husband calls me the "mad scientist" when I am in the kitchen. I tend to be a VERY messy cook! I think my favorite cookbook is The Cook's Bible by Christopher Kimball. I have other past times as well. I love to Garden and work out at the gym. If I had a month off I would travel at a leisurely pace to Europe or maybe even Hawaii.<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/taraporter.jpg">

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