Raspberry Date Squares

“A delicious variation of an old favorite.”
READY IN:
1hr
SERVES:
20
YIELD:
20 Squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dates, raspberries and water on the stove over medium heat to soften, add water as needed to make a thick date butter.
  2. Combine margarine and flour with pastry blender until crumbly. Stir in oats and Sucanat. Stir in vegetable oil and press 2/3 of mixture into a 9 x 9 pan.
  3. Spread date mixture over and top with remaining crumbs.
  4. Press lightly and bake at 350°F for 20 to 30 minutes, or golden brown on edges.

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