STREAMING NOW: Nigella: At My Table

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“Created by my ex-wife just after we found out I was diabetic. It is soooooo good.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor mix ricotta cheese and cool whip until well blended. Gradually add dry pudding mix. When mixed well, begin adding frozen raspberries. Process until smooth. Add splenda to taste. For a chunkier dessert, reserve a small amount of raspberries and fold in before putting pudding in dessert dishes.
  2. Divide equal amounts of crushed cookies into bottom of dessert dish. Divide equal amounts of pudding mix into dessert dishes and top with the whole cookie standing up in the middle of the pudding. Chill until ready to serve, at least 1 hour.

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