Raspberry Delight Pie
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 package vanilla wafer
- 5 tablespoons butter, melted
- 1 package marshmallows
- 1⁄2 cup milk
- 1 (9 ounce) package frozen raspberries, thawed
- 1⁄2 pint whipping cream
- 1 tablespoon cornstarch
directions
- Crush wafers and mix with butter.
- Pat into square 9-inch pan or pie plate.
- Let stand in refrigerator 20 minutes.
- Combine marshmallows and milk in saucepan and heat until melted.
- Drain raspberries saving juice.
- Whip cream until stiff.
- Fold in berries and cooled marshmallow mixture.
- Spoon into prepared pan.
- Add cornstarch to reserved juice and heat until mixture clears.
- Drizzle on top of pie.
- Refrigerate a few hours before serving.
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RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.