“A refreshing cool dessert that works well for potlucks and picnics.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for crust and press into a cookie sheet Bake 375° for 20 minutes or till golden brown (set aside).
  2. For layer 1 Mix powdered sugar and cream cheese till smooth and fold in dream whip (set aside).
  3. For layer 2 Mix prepared danish dessert w/ frozen raspberries while it is still warm.
  4. Break up crust and press 1/2 of it into 9 by 13 pan.
  5. Spread cream cheese mixture carefully over crust and then spread raspberries over that.
  6. Sprinkle w/ remaining crust and refrigerate till served.

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