Raspberry Dessert

"I haven't made this in quite some time, but I remember absolutely loving it when I did. I am such a raspberry freak that anything to do w/this fruit can't be wrong in my book. It looks very pretty done in a clear 8x12 baking dish."
 
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Ready In:
30mins
Ingredients:
10
Serves:
15-18
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ingredients

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directions

  • Mix cracker crumbs and butter together and press into a 9x13 baking dish.
  • Melt marshmellows with the milk over boiling water.
  • Cool.
  • Fold Cool Whip into the marshmellow mixture.
  • Spread marshmellow cream mixture over crumbs.
  • Heat raspberries with 1 cup water, sugar, and lemonjuice.
  • Add cornstarch (that has been dissolved in 1/4 cup water) and thicken until it cooks clear.
  • Cool.
  • Spread cooled raspberry mixture over top.
  • Refridgerate until firm.

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Reviews

  1. I totally cheated and used a grahm cracker crust from the store. I also had marshmallow cream so used that. Easy and so good! Thanks! Made for the Please Review My Recipe game.
     
  2. I actually made this using frozen strawberries in place of raspberries and it turned out very well and thoroughly enjoyed by my dessert-loving family, thanks for sharing!
     
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