“Love this dessert!!! It is to die for!!!”
READY IN:
50mins
SERVES:
20-24
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the 1 tablespoons sugar with the flour; cut in butter to fine crumb mixture.
  2. Press above mixture into a 9X13 pan and bake at 350 degrees until lightly browned (about 30 minutes). Cool.
  3. Blend softened butter with softened cream cheese; add confectioners sugar and beat until smooth.
  4. Spread cream cheese mixture over cooled crust.
  5. Dissolve Jello in the 1 cup of boiling water. Stir in raspberries, including the juice (syrup).
  6. Spread over cream cheese mixture. Top with nuts. (you can use walnuts instead of the pecans if you prefer).
  7. Top the dessert with the whipped topping. Chill well before serving.

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