“A raspberry-chocolate cocktail that's to-die-for.”
READY IN:
1min
SERVES:
1
YIELD:
1 drink
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces leblon cachaca
  • 12 ounce pallini raspicello raspberry liqueur
  • 4 ounces chocolate

Directions

  1. Pour Leblon and Raspicello into a mug with chocolate.
  2. Stir ingredients thoroughly.
  3. Garnish with a raspberry.

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