“These bars are so good. They would be a great addition to any holiday desert or cookie tray. Coconut and raspberries go great together.”
READY IN:
45mins
SERVES:
20
YIELD:
20 20
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: In a large bowl, combine cake mix and melted butter, mixing until well blended. Press firmly into 13x9 inch greased pan.
  2. Bake 12-15 min or until light golden.
  3. Cool 10 min on a wire rack.
  4. Topping: Spread jam carefully over warm crust. In a large bowl, combine brown sugar, flour, baking powder and salt. Add eggs and lemon juice, mixing until smooth. Stir in nuts and coconut. Spread evenly over jam. Bake 20-25 min longer or until set and golden. Cool completely in pan on wire rack.
  5. Cut into bars.
  6. Enjoy.

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