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Raspberry Dressing (Vinaigrette), No Added Sugar

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“This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend on personal preference.”
READY IN:
3mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons raspberry vinegar
  • 2 tablespoons no-sugar-added raspberry jam (I use President's Choice Blue Menu 50% fruit raspberry, sweetened with sucralose)
  • 13 cup canola oil

Directions

  1. Whisk raspberry jam, and raspberry vinegar together.
  2. Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.

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