Raspberry-Filled Brownie Delights
"From Pillsbury Bake-Off 2007"
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (15 ounce) box brownie mix
- 1⁄4 cup flour
- 1⁄2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup raspberry preserves
- 4 teaspoons powdered sugar
- 12 fresh raspberries
directions
- Heat oven 375.
- mix brownie mix, butter, flour, egg & vanilla.
- Let dough stand 15 minutes.
- Shape into 24 dough balls.
- Place on cookie sheet.
- bake 10- 13 minutes.
- Cool completely.
- Spread preserves on 1/2 cookies.
- Top with un-spread cookie, powdered sugar & 1 raspberry.
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Reviews
-
I made a double batch of these to take to work, but they never made it there. With 4 kids here this summer, they didn't last 24 hours. Really good, really easy.
