Raspberry-Filled Chocolate Chip Muffins

"I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

  • 1 cup milk
  • 13 cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 12 cup sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup mini chocolate chip
  • 14 cup raspberry jam (or your favorite flavor)
Advertisement

directions

  • Preheat oven to 400*F.
  • Grease the bottoms only of 12 standard-size muffin cups.
  • In a large bowl, beat together the milk, oil, and egg.
  • Stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined--do not overmix.
  • Gently fold in the chocolate chips.
  • Fill the prepared tins 1/3 full of batter; place about 1 tsp.
  • of the jam in the center of each cup, avoiding the sides of the tins.
  • Carefully top with remaining batter.
  • If desired, lightly sprinkle the tops with sugar.
  • Bake for 18-20 minutes, or until golden brown.
  • Immediately remove muffins from the tins.
  • Serve warm or cool.
  • ***ForChocolate-Chocolate Chip Raspberry-Filled Muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
  • ***.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Instead of making the chocolate chip muffins plain I added 2 large ripe mashed bananas as well as some vanilla. Everything else was great, I like this recipe.
     
  2. These muffins are definitely a new favorite. They aren't overly sweet but they are excellent and tasty. I made them double chocolate with raspberry and absolutely loved them! Thanks for a nice, easy, delicious recipe!
     
  3. I followed the recipe exactly except for making them into mini muffins. Cook time for the mini muffins was 18 minutes. I got about 2 1/2 dozen mini muffins. This is an easy to make recipe with ingredients you probably already have on hand.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes