Raspberry Fizzy
"from Notebook magazine."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 300 g frozen raspberries
- 2 cups caster sugar
- 1⁄4 cup lemon juice
- 1 liter soda water, chilled
directions
- Place raspberries, sugar and 2 cups water in a saucepan. Bring to the boil over medium heat, stirring occasionally. Simmer for 10 minutes then remove from heat and stir in lemon juice. Cool then strain through a fine sieve into a jug, without pressing on solids. Discard solids.
- To serve, pour raspberry fizz into a large jug. Add ice cubes and top up with chilled soda water.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
