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Raspberry Float Punch

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“A really pretty punch. Easy to make for a crowd. DO NOT CHILL TOO MUCH or ADD ICE as jello will start to set!!”
READY IN:
20mins
SERVES:
48
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in hot water.
  2. Add sugar, cold water and juices.
  3. Set in cool place (but don't chill or it will set!).
  4. When time to serve, pour into punch bowl.
  5. Add ginger ale and frozen berries.
  6. Stir just enough to have berries thaw a bit and break apart.

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