“A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, whip the egg whites.
  2. Slowly add the sugar until stiff peaks form.
  3. In another bowl, whip the cream until stiff and fold into the egg whites.
  4. Fold the thawed raspberries (syrup included) into the cream mixture.
  5. Add the lemon juice.
  6. Divide into individual serving dishes and chill until ready to eat.

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