Raspberry Foam
"A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look."
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 egg whites
- 29.58 ml sugar
- 236.59 ml heavy cream
- 283.49 g package frozen raspberries, thawed
- 2.46 ml lemon juice
directions
- In a bowl, whip the egg whites.
- Slowly add the sugar until stiff peaks form.
- In another bowl, whip the cream until stiff and fold into the egg whites.
- Fold the thawed raspberries (syrup included) into the cream mixture.
- Add the lemon juice.
- Divide into individual serving dishes and chill until ready to eat.
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Reviews
-
I made this with fresh blackberries we got at the local farmer's market and it was delightful. Easy to put together and such a light creamy taste. I did add an extra teaspoon of sugar and 1 teaspoon of vanilla extract to the whipped cream and that seemed perfect. Made for Bite into Sweet taste of July. -
wonderful light summertime treat but definately needed more sugar for my sweet tooth family, I am going to try this using strawberries next time, thanks for sharing! -
Absolutely delicious! Very easy to whip up and very good. My picky husband even agrees that this is a 5 star recipe. I used my Kitchen Aid to whip up the egg whites and sugar, then transferred them to another bowl and used the Kitchen Aid again to whip the heavy cream. Super fast and easy. Thank you DuChick!
RECIPE SUBMITTED BY
I am...
~a mother of 2 kids (19 and 22) who are extremely picky eaters. The mere mention of "healthy" sends them running in the opposite direction. They prefer the creamy, cheesy, fried stuff that they weren't brought up on!
~a wife of a wonderful man who fights an expanding waistline and will lovingly eat most anything I set before him. Everything is 5 stars to him. :) He's the easiest customer a cook could ask for!
~a teacher who tends to reach for comfort foods to relieve stress. I am a middle school reading specialist. The miracles I see on a daily basis keeps me going! But it's also stressful, so keep me away from the cookie jar! I really have to fight off the sugary, fat-laden stuff that has no worth beyond the momentary comfort in my mouth.
~and I'm also a daughter who was brought up on home cooked meals back when calories meant nothing and taste was everything! That is an idea built into my system that's hard to shake! My mother raised 8 kids (I'm #7) on her home-cooking and I always teased her that she didn't raise a single skinny kid! I luckily inherited her great love of cooking and baking. (I miss you Mom!)
~finally, I'm "mom" to the best Bichon in the world. He is Quincy, our kid in a dogsuit. He's 13 years old, but still a puppy to us.
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