Raspberry Fool
"This is a recipe that I found in a local newspaper, I haven't tried it yet, but thought I'd share it with you, sounds very good!!"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 1⁄2 cups fresh raspberries, divided
- 1 tablespoon unflavored gelatin
- 1⁄4 cup orange juice
- 1 teaspoon orange rind
- 4 tablespoons sugar
- 1 cup plain yogurt
- 1 egg white
- fresh mint leaves (to garnish)
directions
- In a food processor or blender, puruée 1 1/2 cups of the raspberries. In top of double boiler, combine gelatin with orange juice and heat, stirring, until dissolved; pour over raspberries. Stir in orange rind, 2 tablespoons sugar and yogurt.
- Beat egg white until stiff, gradually add 2 tablespoons sugar and beat until shiny. Fold beaten egg white into raspberry mixture. Pour into 3-cup ring mold that has been rinsed with cold water. Chill for about 2 hours, or until firm.
- Turn out onto a serving plate and fill center of ring with remaining raspberries, sprinkling a few around the outside. Garnish with a few fresh mint leaves, if desired,.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
