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“A recipe from Frangelico. I can't wait to give this a try!!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons Frangelico
  • 8 tablespoons Greek yogurt, heaping
  • 4 ounces raspberries, fresh
  • 2 sprigs mint, for decoration

Directions

  1. In a medium-sized bowl, mix the Frangelico into the yoghurt.
  2. Crush the raspberries with the back of a fork in a small bowl, and then very lightly marble them into the yoghurt.
  3. Spoon into two bowls, decorate with the mint and serve.

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