“This came from Thinner Times. I have not tried this, just posting for future use.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 4 ounces almond breeze Unsweetened Chocolate milk
  • 2 ounces torani sugar free raspberry flavored syrup
  • 1 12 teaspoons instant coffee
  • 1 teaspoon fat, free french vanilla coffee-mate powder
  • 1 teaspoon unsweetened cocoa
  • 3 teaspoons Splenda sugar substitute (3 packets)
  • 1 12 cups crushed ice or 8 -10 ice cubes
  • 2 tablespoons fat, free reddi-wip (a one-serving squirt)

Directions

  1. Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
  2. Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  3. Pour into a tall glass, and finish off with whipped cream.

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