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Raspberry Freezer Jam

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“This can be kept frozen up to one year.”
READY IN:
38mins
YIELD:
5 8 ounce jars
UNITS:
US

Ingredients Nutrition

  • 1 (1 5/8 ounce) envelopeball fruit jell freezer jam pectin
  • 1 12 cups sugar
  • 4 cups crushed raspberries

Directions

  1. Combine freezer jam pectin and sugar in a large bowl, stirring until well blended.
  2. Add crushed raspberries, stirring to combine.
  3. Continue stirring mixture for 3 minutes.
  4. Pour jam into clean jars or freezer containers, leaving 1/2 inch head space.
  5. Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to three weeks or freeze up to one year.

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