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Raspberry Fudge Balls

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READY IN:
25mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips (6 ounces)
  • 1 (8 ounce) package cream cheese, softened
  • 34 cup finely crushed vanilla wafer
  • 14 cup seedless raspberry jam
  • 34 cup chopped almonds

Directions

  1. In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
  2. Cool slightly.
  3. In a mixing bowl beat the cream cheese and melted chocolate until smooth.
  4. Stir in the wafer crumbs and jam.
  5. Referigerate for 4 hours or until firm.
  6. Shape into 1 inch balls,roll in almonds.
  7. Store in airtight container in the refrigerator.

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