Raspberry Fudge Bars

Name: Raspberry Fudge Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24-36 bars, 24-36 serving(s)
Ingredients: 1 cup butter; 1/2 cup brown sugar; 2 cups flour; 1/4 teaspoon salt; 2 cups chocolate chips, divided; 1 (14 ounce) can sweetened condensed milk; 1/2 cup chopped nuts; 1/3 cup seedless raspberry jam

Submitted by gstark57

"Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller than brownies as they are quite rich."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 24-36 bars
Serves:: 24-36

ingredients

1 cup butter
¹⁄₂ cup brown sugar
2 cups flour
¹⁄₄ teaspoon salt
2 cups chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
¹⁄₂ cup chopped nuts
¹⁄₃ cup seedless raspberry jam

directions

Preheat oven to 350 degrees.
Beat butter and sugar together, beat in flour and salt.
Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
Bake 25-30 minutes.
Cool on wire rack.
Cut into bars.