“Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller than brownies as they are quite rich.”
READY IN:
55mins
SERVES:
24-36
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat butter and sugar together, beat in flour and salt.
  3. Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
  4. Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
  5. Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
  6. Bake 25-30 minutes.
  7. Cool on wire rack.
  8. Cut into bars.

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