“Raspberries and chocolate! Delicious! Recipe is from Rachael Ray.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a blender, mix the boiling water, chocolate chips and sugar until the chocolate is melted, about 30 seconds.
  2. Add the raspberries and sour cream and blend on high speed until smooth.
  3. Add the ice cubes and blend on high speed until slushy, about 15 seconds.
  4. Top with frozen raspberries.

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