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Raspberry-Fudge Truffles

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“A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!”
READY IN:
35mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon shortening
  • 3 (1 ounce) white chocolate baking squares
  • 10 (2 ounce) baking chocolate squares
  • 2 (12 ounce) cups semi-sweet chocolate chips
  • 2 (8 ounce) packages cream cheese
  • 1 cup seedless raspberry preserves
  • 2 tablespoons raspberry liqueur
  • 1 12 cups vanilla wafer crumbs

Directions

  1. Microwave choc.
  2. chips on high 2 minutes, stirring every 30 seconds.
  3. Beat cream cheese until smooth.
  4. Add melted choc.
  5. ,preserves, and liqueur, until well blended.
  6. Stir in crumbs.
  7. Cover and chill 2 hours.
  8. Shape mixture into 1 inch balls.
  9. Cover and freeze 1 hour, until firm.
  10. Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
  11. Dip balls into coating.
  12. Place on wax paper.
  13. Put white choc.
  14. and shortning in zip top bag; seal.
  15. Submerge into hot water until chocolate melts.
  16. knead until smooth.
  17. Snip tiny hole into corner of bag, drizzle over truffles.
  18. Let stand until firm.
  19. Store in refig, if desired.

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