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“Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes an awesome side dish for a turkey dinner.”
READY IN:
6hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt.
  2. Pour half into a 8 cup ring mold or bundt pan coated with nonstick cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
  3. In a mixing bowl, beat cream cheese, sour cream, powdered sugar until smooth, stir in whipped cream. Add finely chopped walnuts. Carefully spread over gelatin mold; top with remaining gelatin mixture.
  4. Refrigerate for 6 hours or until firm.

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