“This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in the raspberries, pineapple and salt.
  3. Pour half into an 8-cup ring mold coated with nonstick spray.
  4. Refrigerate for 30 mins or until firm.
  5. Let remaining gelatin mixture stand at room temperature.
  6. In a mixing bowl, beat cream cheese and sour cream until smooth.
  7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  8. Refrigerate for 6 or more hours before using.
  9. Store in fridge.

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