STREAMING NOW: Tia Mowry At Home

Raspberry Gelatin Ring

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese in the middle, is a nice change from the regular fruit mold.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in the raspberries, pineapple and salt.
  3. Pour half into an 8-cup ring mold coated with nonstick spray.
  4. Refrigerate for 30 mins or until firm.
  5. Let remaining gelatin mixture stand at room temperature.
  6. In a mixing bowl, beat cream cheese and sour cream until smooth.
  7. Carefully spread over gelatin in mold; top with remaining gelatin mixture.
  8. Refrigerate for 6 or more hours before using.
  9. Store in fridge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: