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Raspberry Ginger Parfaits

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“Vegetarian Times”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer 3 cups raspberries, 2 Tbs. ginger, honey, and 2 Tbs. water over medium heat 8 to 10 minutes, or until berries are soft. Strain out seeds.
  2. Combine remaining 1 Tbs. ginger and granola bars. Divide remaining raspberries among 6 bowls.
  3. Top with 1/2 cup yogurt. Spoon raspberry mixture over top, and sprinkle with granola mixture.

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