Raspberry Granola Bars

"Volunteer 8 TV, Chef Walter"
 
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Ready In:
1hr
Ingredients:
8
Serves:
15
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ingredients

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directions

  • Beat together shortening, ¼ cup of sugar, and salt until light and fluffy.
  • Add almond extract and 2 egg yolks.
  • Slowly mix in flour until fully combined.
  • Spread this mixture over the bottom of a 9x13 pan, coated with cooking spray.
  • Bake at 350° for 15 minutes.
  • Spread preserves over crust immediately after removing it from the oven.
  • Sprinkle with granola.
  • Beat the egg whites until they are foamy.
  • Add remaining ½ cup of sugar until, beating until stiff peaks form.
  • Spread egg white mixture on top of granola.
  • Bake at 350° for additional 25 minutes.
  • Cool completely and cut into bars.

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Reviews

  1. Mmm. This is a nice light snack or dessert. I didn't have raspberry preserves, so used my strawberry preserves instead. Delicious. The meringue on top gave it a fancy feel, but the granola has the homey comfort feel. A great combination.
     
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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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