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“A coulis (koo-LEE) is a sauce made by pureeing fresh fruits. This also makes a tasty topping for frozen yogurt or pancakes. From Cooking Light March 2000”
READY IN:
20mins
SERVES:
32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and process until smooth. Press mixture through a sieve over a bowl, reserving liquids and discarding seeds.

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