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Raspberry Hot Chocolate

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“A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!”
READY IN:
9mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 170.09 g milk chocolate, finely chopped
  • 177.44 ml whole milk
  • 59.14 ml heavy cream (or half and half)
  • 59.14 ml unsweetened cocoa powder
  • 29.58-44.37 ml raspberry flavored syrup
  • crystallized ginger, for garnish (optional)

Directions

  1. Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
  2. Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.

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