Raspberry Ice

"Freeze overnight."
 
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Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Process first 4 ingredients in a food processor or blender 30 seconds.
  • Pour mixture through a wire mesh strainer, pressing the back of a spoon against the side of strainer to squeeze out juice.
  • Discard seeds and pulp.
  • Pour juice mixture into an 8-inch square pan, freeze until firm.
  • Remove from freezer and let stand at room temperature 20 minutes.
  • Spoon mixture into serving dishes and garnish with orange rind strips.

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