Raspberry Ice Cream
"I got this from Ben & Jerry's ice cream cookbook. I haven't tried it yet, but every recipe I have had has been wonderful!"
- Ready In:
- 2hrs 45mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 1 pint fresh raspberry
- 3⁄4 cup sugar
- 2 teaspoons lemon juice
- 2 large eggs
- 3⁄4 cup sugar
- 2 cups heavy cream or 2 cups whipping cream
- 1 cup milk
directions
- Mix the raspberries, 3/4 cup of sugar, and lemon juice together in a bowl.
- Cover and refrigerate for 2 hours, stirring every 30 minutes.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes (I use my hand held mixer).
- Whisk in the remaining sugar, a little at a time, until completely blended.
- Pour in the heavy cream and milk and whisk to blend.
- Drain the juice from the raspberries and add to the cream mixture until blended.
- Mash the raspberries until pureed and stir them into the cream mixture.
- Pour into an ice cream maker and freeze.
- Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the fridge after pouring off the juice.
- When the ice cream is almost finished freezing, add the whole raspeberries, then continue freezing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is HEAVENLY! Even a family member that doesn't really like ice cream could have been considered licking the container clean! hahaha It was fantastic, and I am sad this wasn't on the list of the top 25 ice creams on the first page! People are missing out if they do not try this ice cream! Thank you! -
Very delicious! -
This was very good, however now that I look back at the recipe I think I didn't add the lemon. I did however add some chocolate fudge swirls and used marionberries as well as the raspberries. I took some extra to work with me the next day and had people raving it! Thanks! -
I feel kind of funny rating an ice cream because, truth is, I never had one I didn't like! But, this one is quite delicious. If you like your ice cream light and creamy, this one is for you! It is not dense at all so if this is what you are looking for TRY THIS ONE! Trust me....it's awesome.... -
This tasted very good, especially fresh out of the ice cream maker. We had leftovers though and froze them, and the ice cream became very very hard - like ice! Harder than any other ice cream I have made - probably because of the high water content in the raspberries.
see 1 more reviews
RECIPE SUBMITTED BY
The Giggle Box
United States
When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe)
On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?).
In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English.
For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
