Raspberry Ice Cream Ring
"I found this recipe on the Nordicware website. I'm mostly posting it so that I can have it in my cookbook, but I think it is such a delightful recipe that many others might enjoy it as well. It is great for a summer or birthday party."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 4 (3 ounce) packages raspberry gelatin powder
- 4 cups boiling water
- 1 quart vanilla ice cream
- 2 (6 ounce) cans frozen pink lemonade concentrate, thawed
- 2 (10 ounce) packages frozen raspberries, thawed
- 1⁄2 cup chopped pecans
directions
- Dissolve the gelatin in boiling water.
- Add the ice cream and stir it in until it fully melted.
- Stir in lemonade concentrate and juice from raspberries.
- Chill the mixture until partially set, then fold in raspberries and pecans.
- Pour into a 12-cup Bundt Pan.
- If you don't have a bundt pan use a regular baking pan.
- Chill until completely set.
- Serve cold.
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RECIPE SUBMITTED BY
I am an American married to a Desi from Bombay. I have been on Recipezaar since 2004. When I first signed up I was just learning how to cook Indian food. I have to say, it's a good thing I wasn't working during that time because then I had a lot of hours to devote to learning. It was complicated at first, but always worth it. There is nothing in this world like a great blend of Indian spices. I get a lot of my Indian recipes from my best friend, Rupali. Also I found a new youtube channel called Vah re Vah chef. He is absolutely amazing! If it's Vah re Vah, you know it's going to be very tasty. My main concern is that I am using authentic Indian recipes.
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<br>Most of my recipes will always be vegetarian, but I might throw in some Chicken every now and then, since I mainly use this website to keep track of meals I make for my family. I eat fish sometimes, but my husband doesn't like it, so I only eat it when we go out.
