Raspberry Icebox Dessert

"From Quick Cooking magazine. A nice light dessert that is easy to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine the gelatin and water; stir until gelatin is dissolved.
  • Fold in the raspberries.
  • Refrigerate for 1 hour or until syrupy.
  • In a small bowl, combine the cracker crumbs, brown sugar and butter.
  • Press into a greased 13x9x2 inch dish.
  • In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
  • In another mixing bowl, beat the cream cheese until smooth.
  • Gradually add the pudding.
  • Spread over crust.
  • Spoon gelatin mixture over the top.
  • Chill until set.
  • Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden. My pet peeve is people who say "I can't" I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German. I love to travel and spend time with my daughter and grandchildren. My husband and I love animals and have a sweet black and white cat named Sparky.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes