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Raspberry Iced Tea

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“I never thought that I would enjoy fruit teas as much as do until I had a glass of raspberry iced tea. Refreshing and delicious. I tried several ways and then this way. The blend is not too strong or weak, and not too sweet. Although if you want to you could add more sugar if you like.”
READY IN:
11mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 4 celestial seasonings tea bags
  • 1 Bigelow raspberry royale tea bag
  • 1 ounce raspberry iced tea mix (I use Crystal Light)

Directions

  1. Fill Coffee maker with water to 12 cups.
  2. Put all 5 tea bags in bottom of pot.
  3. Brew the water.
  4. Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
  5. Remove tea bags.
  6. Pour into 2 quart sized pitcher.
  7. Add enough water to fill to 2 quarts.
  8. Add 1 tub of Crystal Light to pitcher and stir.
  9. Refrigerate until cold or serve over ice when ready to enjoy.
  10. If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.

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