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Raspberry Iced-Tea

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“From a local television station”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
  2. Cover and let stand about 5 minutes.
  3. Remove the tea bags and strain the raspberries from the mixture.
  4. Discard the berries.
  5. Cool several hours and serve over ice.
  6. If you want to add sugar use a simple syrup not regular sugar.

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