Raspberry Iced-Tea

Name: Raspberry Iced-Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 473.18 ml red raspberries, fresh or 473.18 ml frozen red raspberries; 4-5 tea bags; 1182.95 ml boiling water; ice cube

Submitted by Charlotte J

"From a local television station"

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photo by queenbeatrice

Ready In:: 10mins
Ingredients:: 4
Serves:: 4

ingredients

473.18 ml red raspberries, fresh or 473.18 ml frozen red raspberries
4-5 tea bags
1182.95 ml boiling water
ice cube

directions

Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
Cover and let stand about 5 minutes.
Remove the tea bags and strain the raspberries from the mixture.
Discard the berries.
Cool several hours and serve over ice.
If you want to add sugar use a simple syrup not regular sugar.