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Raspberry Iced Tea

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“Refreshing! Getting ready for summer.”
READY IN:
8hrs
YIELD:
20 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups water
  • 14 inch gingerroot
  • 3 tea bags
  • 12 ounces frozen raspberry drink concentrate, thawed
  • 10 cups carbonated lemon-lime beverage, chilled (two 2 liters)

Directions

  1. In a 1 quart glass jar, combine water, gingeroot and tea bags.
  2. Place in a sunny place for 3 hours or until tea is to your liking.
  3. Remove the tea bags and gingeroot.
  4. In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.
  5. Cover container and freeze for 8 hours or until icy.
  6. Stir mixture at least two times during freezing process.
  7. To serve, spoon 1/2 cup frozen tea mixture into each glass.
  8. Add 1/2 cup chilled lemon-lime soda to glass and gently stir.

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