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“going to try this when my tomatoes get ripe this year..a friend swears by this recipe”
READY IN:
30mins
YIELD:
8 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. in large kettle, combine tomatoes, sugar and lemon juice --
  2. stir over high heat until mixture boils.
  3. reduce heat and simmer 15 minutes.uncovered.
  4. remove from heat and stir in gelatin until completely dissolved.
  5. put in jar or freezer containers.
  6. stir in freezer or refrigerator.

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