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“This tastes just like raspberry, although no raspberries were used in this process.”
READY IN:
25mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Core tomatoes and cut into chunks; process in blender.
  2. Boil tomatoes with sugar for 15 minutes, stirring often.
  3. Remove from heat; add Jell-o and stir well.
  4. Pour in jars. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.

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