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Raspberry-Jam Bread Pudding

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“A memory from past family gatherings. You can use the jam of your choice.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread cubes in a 2 quart casserole.
  2. Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for merinqe.
  3. Gradually beat scalded milk into eggs.
  4. Beat in 1/2 cup sugar, salt, vanilla, and butter.
  5. Pour milk mix over bread cubes.
  6. Bake in preheated 350 F oven for 25 minutes.
  7. Spread jam evenly over top of pudding.
  8. Beat egg whites until stiff but not dry.
  9. Beat in sugar, 1 Tbs at a time, until merinque is stiff and glossy Pile meringe over jam, making sure to spread merinque to edge of dish.
  10. Bake for another 15 minutes.

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