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Raspberry Jam Cake

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“I tried to duplicate a birthday cake I tasted at a party, I came pretty dang close! This is an easy and elegant cake. Now I make it for the holiday dessert buffet. It's so beautiful.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 2 (9-inch) round cake pans.
  2. Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
  3. Place one baked layer on plate.
  4. Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
  5. Top with second layer.
  6. Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
  7. Top with 1/2 cup seedless raspberry jam; spread evenly.
  8. Garnish with fresh raspberries.

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