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“My own recipe, this is a delicious, all natural raspberry sauce that brings out the true flavor of the berries, and is great as a topping for anything from meats to ice cream.”

Ingredients Nutrition


  1. Take the raspberries and put them in a pan on medium heat.
  2. Mash them up with the back of a spatula.
  3. Add in the remaining ingredients, except for the sugar, flour, and lemon juice one at a time, mixing thoroughly with each addition.
  4. Keep mixing to make sure the raspberries don't boil.
  5. Add your sugar and lemon juice to taste, and keep mixing. If you have sour raspberries add in more sugar, and vice versa.
  6. Once everything is thoroughly combined, sift your flour in about a teaspoon at a time until you get your desired consistency. The flour will clump if you don't sift it, and it thickens the mixture relatively fast, so make sure not to add too much.
  7. Once everything is combined, pour it through a sieve if you got any clumps of flour, and serve while it's still hot. I recommend to serve it immediately with lamb chops, beef, or any desert, but you can store it in the fridge for a few days and reheat when needed.

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